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Photo of Methi Aloo Paratha by Poulomi Ghosh at BetterButter
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Methi Aloo Paratha

Sep-20-2016
Poulomi Ghosh
30 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi Aloo Paratha RECIPE

Start your day with a yummy paratha.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Frying
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 2

  1. For dough:
  2. Plain flour - 2 cup
  3. Yogurt 1/4 cup
  4. Refined oil - 2 tbsp
  5. Salt - 1 tsp
  6. N/A

Instructions

  1. Take a bowl add flour and make a super soft dough. Cover with a muslin cloth and rest it for about 20 minutes. Meanwhile we will make the stuffing.
  2. Take a mixing bowl add mashed potato and all other ingredients except oil and dry fenugreek leaves and mix it properly.
  3. Take the dough and separate it in 4 equal size round ball. Take a ball and add stuffing in the middle of it, then again make a round ball. Repeat the same process with others also.
  4. Take some dry flour and make the round paratha with the help of belan (You can use roti or chapati maker also). Sprinkle some water on the top of it and spread dry fenugreek leaves. Press it gently.
  5. On a tawa, add oil and keep on the flame. Place the paratha onto the hot pan and fry it. Maintain the same process for others also.
  6. Enjoy your paratha with curd or pickle.

Reviews (2)  

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shaifali Saxena
Jul-11-2017
shaifali Saxena   Jul-11-2017

Kasuri methi with aloo is superb combination inparanthas. Thanks for the recipe

Anurima Bagchi Talukder
Dec-14-2016
Anurima Bagchi Talukder   Dec-14-2016

yummy... can I add the kasauri methi with the potato stuffing?

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