Name: Jeerya Meerya Cabbage recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cabbage - 1 small; Tomato - 1; Onion - 1; Curry leaves 1-2 sprigs; Whole cumin - 1/2 tsp; Cumin powder - 1 tsp; Pepper - 1/2 tsp; Chilli powder - 1/2 tsp; Turmeric - a pinch; Hing - a pinch; Oil - 1 tbsp; Salt to taste; Corriander leaves a handful

ABOUT Jeerya Meerya Cabbage RECIPE

A Mangalorean staple.

Ingredients Serving: 2

Cabbage - 1 small
Tomato - 1
Onion - 1
Curry leaves 1-2 sprigs
Whole cumin - 1/2 tsp
Cumin powder - 1 tsp
Pepper - 1/2 tsp
Chilli powder - 1/2 tsp
Turmeric - a pinch
Hing - a pinch
Oil - 1 tbsp
Salt to taste
Corriander leaves a handful

Instructions

Cut cabbage, wash and keep aside.
Heat oil in a wok, put in jeera and hing. Then add in the curry leaves.
Put in the chopped onions, fry a bit.
Add chopped tomatoes and fry that as well.
When slightly cooked, add in the cabbage and all the masala powders.
Add salt, cover and cook.
Check in between so it doesn't stick to the bottom. If it does, then splash a little water.
Top with the coriander and serve as a side dish.

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