Name: Jeera rice recipe by toshi seth at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Basamati rice 1 cup; Ghee 2 Tbsp; Jeera 1 tsp; Green cardamon 3; Cinnamon Stick 1; Cloves 4; Bay leaf; Fennal powder 1 tsp; Suth powder ( dry ginger powder} 1 tsp; salt as per taste; Water 2 cup

ABOUT Jeera rice RECIPE

Easy and simple and aromatic rice... Goes with any cury or dal....

Ingredients Serving: 4

Basamati rice 1 cup
Ghee 2 Tbsp
Jeera 1 tsp
Green cardamon 3
Cinnamon Stick 1
Cloves 4
Bay leaf
Fennal powder 1 tsp
Suth powder ( dry ginger powder} 1 tsp
salt as per taste
Water 2 cup

Instructions

Soak the rice half hour before making rice
Take pan which is having lid, we will make it in pan and not in pressure cooker
Put 2 tbsp ghee
Now add jeera, green cardamom, cloves, cinnamon stick, bay leaf and saute for 30 second, when aroma starts coming, add fennel powder and sauth [ginger] powder
Now add soaked rice and water
Add salt and stir gently
Now cover the pan for 15 minute in medium flame
After 15 minute put the flame off put the pan remain close for 15 minute
Serve this with any gravy or dal makkani...

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