Name: Butter jeera rice recipe by Puja Panja at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Rice 2 cup; Butter 3- 4 spoon; Water as needed; Salt to taste; Bay leaf 1 piece; Cinnamon 2 inch; Green Cardamom 4 piece; Jeera 3 - 4 spoon; Cloves 4 piece

ABOUT Butter jeera rice RECIPE

Jeera helps to digest the foods better, so it is ideal to make when planned for heavy meal.

Ingredients Serving: 3

Rice 2 cup
Butter 3- 4 spoon
Water as needed
Salt to taste
Bay leaf 1 piece
Cinnamon 2 inch
Green Cardamom 4 piece
Jeera 3 - 4 spoon
Cloves 4 piece

Instructions

Wash the rice. Soak in water for 15 minutes. Then drain water.
Heat butter in a bottom pan, add bay leaf, Cloves, cinnamon,green cardamoms .
Then cumin seeds are added and roast it well.
Now transfer drain rice to the pan and roast for 2 - 3 minutes. This helps to bring out the aroma of the rice.
Pour water and salt .stir well .
Cover with lid.
Cook until the water is absorbed. When the rice is soggy , cover and cook until done.
Now it serve with any curry.

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