Name: Rajasthani besan sabzi recipe by Rashmi Gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Jeera 1 tsp; mustard oil 1 tbsp; fennel seeds 1 tsp; salt to taste; haldi 1/2 tsp; chillies powder 1 tsp; dhania powder 1 tsp; sugar 1/2tsp; besan1/2 cup; water 1/2 cup

Ingredients Serving: 2

Jeera 1 tsp
mustard oil 1 tbsp
fennel seeds 1 tsp
salt to taste
haldi 1/2 tsp
chillies powder 1 tsp
dhania powder 1 tsp
sugar 1/2tsp
besan1/2 cup
water 1/2 cup

Instructions

Take kadhai put mustard oil heat on slow flame , add jeera , fennel seeds cook stirring,
Add dry masala salt , haldi , dhania, chilly powder , cook and add besan , stir continuously till aroma comes and besan changes to golden colour , take care it should not burn .
When all masala mixes properly start adding water little by little stirring so that paste is not formed .
When small clusters are formed switch gas and cover with lid so that besan cooks in steam .
When done add sugar .
Then take pan put mustard oil and roast red dry chilly when done put on sabzi .now add sugar mix properly

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