Name: Rajasthani BesanChakki/Besan Burfi. recipe by Naheed Alam at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Besan(chickpea flour) 2cups.; Ghee 1/2cup +2cups.; Sugar 1cup.; Chopped cashewnuts1/2cup.; Chopped almond1/2cup.; Chopped pistachio 1/4cup.; Green cardemom powder 1tea spoon.

Instructions

Mix 1/2cup ghee to besan and mix well.Add a little water(approx 1/2cup) to make a hard dough.
Cover and leave the dough for 10 minutes.
Now divide dough into 12_13 balls.Press each ball to make a "muthia "
Prepare all muthias.
Heat remaining ghee in a kadahi.
Fry muthias on low flame to golden.Do not hesitate in frying the muthias.Fry 5_6in one batch and it will take about 8_10 minute to fry each batch.
Fry all muthias in this manner.Cut each muthia into small pieces.
Grind them into a fine powder and muthias will look like this:point_down:
Heat a pan add sugar and1/2cup water.Heat till sugar dissolves.
Heat on medium flame to attain a thick consistency and we get a 1 strand syrup like this :point_down:
Add crumbled besan to syrup,lower the flame,add dry fruits(reserve some dry fruits for garnishing),and cardemom powder, mix well and remove from stove.Add 5_6table spoon remained ghee to the besan.
Grease a thali with ghee,you may also use a perchment paper to spread the besan.Pour besan over thali,flatten it with a spatula.
Garnish with remaining dry fruits and leave for 20 minutes to set.
Cut into your desired shapes.
Serve.

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