Name: Poha Laddu- Beaten rice and coconut laddu recipe by Nandita Shyam at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15
Ingredients: ghee- 1/4 cup; Poha or beaten rice- 250gms; chopped Cashewnuts- 3tbsp; Raisins- 2tbsp; Finely grated dry coconut- 1/2 cup; Sugar- 1 cup; Powdered cardamom powder- 3/4tsp; Warm Milk- 1/4 cup or as required

ABOUT Poha Laddu- Beaten rice and coconut laddu RECIPE

If you are looking for sweet treat, that can be made in minutes, then these laddus are just for you. These sweetened balls can be made within minutes and still taste delicious.

Ingredients Serving: 15

ghee- 1/4 cup
Poha or beaten rice- 250gms
chopped Cashewnuts- 3tbsp
Raisins- 2tbsp
Finely grated dry coconut- 1/2 cup
Sugar- 1 cup
Powdered cardamom powder- 3/4tsp
Warm Milk- 1/4 cup or as required

Instructions

Heat a teaspoon of ghee in a wok and dry roast the beaten rice till golden brown in color. Take off the heat and let it cool completely. Grind the cooled beaten rice to a fine powder and keep aside.
Heat another teaspoon of ghee in the same wok and fry the chopped cashew nuts till light brown in color. Add the raisins and fry till they balloon up. Remove the fried nuts and raisins from the heat and set aside.
Heat the remaining ghee in the same wok. Add the powdered beaten rice, dried coconut and sugar and mix well.
Turn off the heat and stir in the fried cashew nuts and raisins and the powdered cardamom.
Sprinkle the warm milk all over the beaten rice mixture and mix well. Shape the mixture into ping pong sized balls whilst the it is still warm.
Store in air tight containers and consume within four to five days

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