Name: Moong dal Frittatta recipe by suman prakash at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 5-6 peeled potatoes; 4 tbsp olive oil or any vegetable oil; 2 sliced onions; 1cup yellow moong dal powder; Salt and black pepper powder as per taste; Water as required; 2 tsp grated cheese (optional); Chopped coriander leaves; Chopped green chillies; Tomato flower to garnish

ABOUT Moong dal Frittatta RECIPE

Spanish omlett fusion in indian style

Recipe Tags

Veg
Everyday
Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

5-6 peeled potatoes
4 tbsp olive oil or any vegetable oil
2 sliced onions
1cup yellow moong dal powder
Salt and black pepper powder as per taste
Water as required
2 tsp grated cheese (optional)
Chopped coriander leaves
Chopped green chillies
Tomato flower to garnish

Instructions

Heat oil in a frying pan. Add onion and cook for 2 minutes until softened.
Pour over the potatoes and cook on a low heat for 5-6 minutes. Turn the side and cook till done.
Pour oil in between.
Sprinkle cheese over the top if using. Garnish with a tomato flower.

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