Name: Fried Chocolate and Coconut Modaks recipe by subhali lokare at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: For chocolate sauce:; 25 grams of cocoa powder; 15 grams of sugar; 1 1/2 cups of milk; For the outer covering:; 2 cup maida; 4-5 tablespoons chocolate sauce; Salt as per your choice; Water to knead the dough; For the Filling:; 2 tablespoons of ghee; 2 whole grated coconuts; 2 cups of sugar; 1 small green cardamom; 4 tablespoons cocoa powder; 2-3 tablespoons milk; Ghee for frying

ABOUT Fried Chocolate and Coconut Modaks RECIPE

Unusual fried modaks of coconut with a chocolaty taste.

Ingredients Serving: 7

For chocolate sauce:
25 grams of cocoa powder
15 grams of sugar
1 1/2 cups of milk
For the outer covering:
2 cup maida
4-5 tablespoons chocolate sauce
Salt as per your choice
Water to knead the dough
For the Filling:
2 tablespoons of ghee
2 whole grated coconuts
2 cups of sugar
1 small green cardamom
4 tablespoons cocoa powder
2-3 tablespoons milk
Ghee for frying

Instructions

For Chocolate sauce:
Mix all the ingredients of chocolate sauce and make a silky smooth mixture.
Heat this mixture for 2-3 minutes on a medium flame.
For the outer covering:
Mix all the ingredients except water.
Add water at regular intervals and make a soft dough.
Filling:
Put ghee into the pan, add grated coconut, cocoa powder, sugar, milk and heat it for 4-5 minutes on a medium flame.
For making the Modaks:
Make small balls of the dough and roll them and make small puris.
Fill the filling in the puris.
Give them the shape of modaks.
Fry them in ghee on a medium flame for 5 minutes.
Put them in the plate and drizzle chocolate sauce and garnish with chopped dry fruits.

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