Name: Prawn Masala Curry With Coconut recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Prawns 300 grams; Cinnamon 1 small stick; Cardamom 2; Cloves 2; Ginger garlic paste 1 tsp; Onion 1 large chopped finely; Green chilly 3 chopped; Tomato 1 large chopped finely; Chilly powder 1 tsp; Cumin powder 1 tsp; Coriander powder 2 tsp; Turmeric powder 1 tsp; Garam masala powder 1 tsp; Coconut 1/4 cup finely grated; Lemon juice 1 tsp; Salt to taste; Oil 4 Tsp; Water 1 cup; Coriander leaves few chopped

ABOUT Prawn Masala Curry With Coconut RECIPE

An easy and quick prawn curry recipe which can be made with simple basic ingredients which is easily available in your kitchen.

Ingredients Serving: 3

Prawns 300 grams
Cinnamon 1 small stick
Cardamom 2
Cloves 2
Ginger garlic paste 1 tsp
Onion 1 large chopped finely
Green chilly 3 chopped
Tomato 1 large chopped finely
Chilly powder 1 tsp
Cumin powder 1 tsp
Coriander powder 2 tsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Coconut 1/4 cup finely grated
Lemon juice 1 tsp
Salt to taste
Oil 4 Tsp
Water 1 cup
Coriander leaves few chopped

Instructions

Heat the oil in a pan.
Add the whole spices and let it crackle.
Add the onions, green chillies, ginger garlic paste, half of curry leaves and saute for 2 mins.
Add the powdered masalas except the garam masala powder. Mix well and saute for a min.
Add the prawns, cover the pan and cook in low flame till the water evaporates completely which will take around 5 mins or little more.
Add 1 cup of water, garam masala powder, grated coconut, remaining curry leaves, mix well.
Cook on high flame for around 10 mins stirring occasionally.
Adjust the gravy consistency as per your requirement, add lemon juice and take off the flame.
Garnish with chopped coriander leaves and serve.

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