Name: Prawn malai curry with coconut milk. recipe by Tanhisikha Mukherjee at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Jumbo prawn or Galda chingri 6 pieces; Coconut milk 2 cups; Onion paste half cup; garlic paste one teaspoon; ginger paste one teaspoon; Garam masala powder 1 teaspoon; Cumin powder one teaspoon; Turmeric powder half teaspoon; Kashmiri red chilli powder half teaspoon; salt as per taste; Sugar as per taste; Green chili 4 pieces; Mustard oil 3 tablespoon; Ghee 1 teaspoon; Fresh cream 2 teaspoon; coconut paste 2 tbsp; 4 cloves, 1 Cinnamon 2 cardamom & 1/4 tsp cumin seeds

ABOUT Prawn malai curry with coconut milk. RECIPE

Prawn malai curry is a traditional Bengali dish. It's very simple and delicious

Ingredients Serving: 3

Jumbo prawn or Galda chingri 6 pieces
Coconut milk 2 cups
Onion paste half cup
garlic paste one teaspoon
ginger paste one teaspoon
Garam masala powder 1 teaspoon
Cumin powder one teaspoon
Turmeric powder half teaspoon
Kashmiri red chilli powder half teaspoon
salt as per taste
Sugar as per taste
Green chili 4 pieces
Mustard oil 3 tablespoon
Ghee 1 teaspoon
Fresh cream 2 teaspoon
coconut paste 2 tbsp
4 cloves, 1 Cinnamon 2 cardamom & 1/4 tsp cumin seeds

Instructions

Take jumbo prawns and marinate it with 1/4 teaspoon turmeric powder and 1/4 teaspoon salt. keep it for 5 to 10 minutes aside.
Heat the pan and add 3 tbsp mustard oil on it. Fry the prawns lightly and keep aside.
Add 4 cloves 3 cardamom one cinnamon some cumin seeds fry for 5 seconds.
Add onion paste, garlic paste Ginger paste fry for 2 minutes in low flame.
Add 1 tablespoon cumin powder half teaspoon turmeric powder half teaspoon Kashmiri red chilli powder 2 tsp coconut paste and mix it well.
Add half cup water, salt, sugar, green chilli and cook 2 minute in high flame. then add fried prawns and cook for 2 minutes in high flame.
Add coconut milk and cook for 2 minute. Cover it for 5 minutes in low flame.
Add garam masala powder, 1 tbsp ghee, fresh cream and mix it well cover the pan and switch off the flame wait for 5 minutes.
Serve hot with steam rice.

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