Name: Chicken Kuzhambu recipe by Arthi Madhan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: onion (big) 1; tomato (medium) 2; Ginger Garlic paste 2 tbsp; Green chillies 2; chicken 400 gms; coconut 1/2 cup; Roasted gram dal 2tbsp + 1 tsp saunf seeds ground to a smooth paste; Saunf 1 tsp; Jeera 1 tsp; chilli powder 3 tbsp; clove a few; cinnamon as per taste; bay leaf 1- 2; turmeric powder as per taste; salt as required; Oil 3 tbsp; Water 3 cups

ABOUT Chicken Kuzhambu RECIPE

Tamil nadu's speciality.

Ingredients Serving: 4

onion (big) 1
tomato (medium) 2
Ginger Garlic paste 2 tbsp
Green chillies 2
chicken 400 gms
coconut 1/2 cup
Roasted gram dal 2tbsp + 1 tsp saunf seeds ground to a smooth paste
Saunf 1 tsp
Jeera 1 tsp
chilli powder 3 tbsp
clove a few
cinnamon as per taste
bay leaf 1- 2
turmeric powder as per taste
salt as required
Oil 3 tbsp
Water 3 cups

Instructions

In a cooker, add oil and season it with cinnamon stick, cloves, jeera, curry leaves and then add chopped onions, slit green chillies and ginger garlic paste.
Saute it well, add tomatoes and saute again.
Add chilli powder, turmeric powder, salt and chicken pieces. Mix well, add water and pressure cook it for 3 whistles.
Add ground coconut paste to the chicken and let it boil.
Season it with corriander leaves
Serve it with hot rice. It goes well with idli, dosa and chapathi also.

Similar Recipes