Name: Poricha Kuzhambu recipe by கமலாஸ் tech at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 cups mixed veggies, chopped; Sambar powder 1 teaspoon; Salt as per taste; Tur dal -1/3 cup; Oil - 1 tsp; Urad dal - 1 1/2 tsp; Whole Black pepper - 1/2 tsp; Cumin seeds/jeera - 1/2 tsp; Red chili - 3-4; Grated coconut - 1/4 cup; Oil - 2 tsp; Mustard seeds - 1 tsp; Hing - a pinch; Curry leaves - a sprig

Ingredients Serving: 2

2 cups mixed veggies, chopped
Sambar powder 1 teaspoon
Salt as per taste
Tur dal -1/3 cup
Oil - 1 tsp
Urad dal - 1 1/2 tsp
Whole Black pepper - 1/2 tsp
Cumin seeds/jeera - 1/2 tsp
Red chili - 3-4
Grated coconut - 1/4 cup
Oil - 2 tsp
Mustard seeds - 1 tsp
Hing - a pinch
Curry leaves - a sprig

Instructions

Heat a tsp of oil, saute urad dal, pepper, jeera and red chili until dals turn golden brown. Add grated coconut and mix. Switch off. Allow to cool completely. Grind to a smooth paste. Keep it aside.
Pressure cook veggies and keep it aside. Heat oil in a pan, Splutter mustard seeds. Add hing, curry leaves, cooked vegetables, cooked dal and mix well
Add 1/2 cup of water, salt and ground paste. Boil and then simmer for 3-4 minutes.
Serve hot with rice

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