Name: Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: For the puris: Plain flour or maida 2 cups; Ghee or oil 2 tbsp; Milk 1/2 cup; For the filling: mixed nuts coarsely chopped up 2 cups; Raisins 1/2 Cup; Sugar 5 tbsp or as per your liking; Dessicated coconut powder 2 to 3 cups; Nutmeg powder 1/4 th tsp; For the kheer: Rice powder 1/2 cup soaked and dried rice; Nuts of your choice chopped 4 tbsp; Condensed milk 1/2 tin; cardamom powder 1 tsp; Milk 1 litre

ABOUT Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) RECIPE

A very popular deep fried item of Hyderabad Deccan. Absolutely heavenly taste it has with nuts and desiccated coconut filling inside.

Ingredients Serving: 10

For the puris: Plain flour or maida 2 cups
Ghee or oil 2 tbsp
Milk 1/2 cup
For the filling: mixed nuts coarsely chopped up 2 cups
Raisins 1/2 Cup
Sugar 5 tbsp or as per your liking
Dessicated coconut powder 2 to 3 cups
Nutmeg powder 1/4 th tsp
For the kheer: Rice powder 1/2 cup soaked and dried rice
Nuts of your choice chopped 4 tbsp
Condensed milk 1/2 tin
cardamom powder 1 tsp
Milk 1 litre

Instructions

Make a smooth dough with the mentioned ingredients. Keep it covered for 15 to 20 minutes.
Combine all the ingredients listed under the filling part and keep aside.
Make small puris and fill it up with 2 tbsp of the coconut mix in the centre. Fold it and press it nicely to seal the edges.
Deep fry in hot oil on a medium flame.
For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry it nicely and powder it.
Boil milk and reduce it to 3/4 of its consistency.
Add the condensed milk, rice powder along with nuts and cardamom powder.
Simmer it on low flame until done for about 10 to 15 minutes.
You can very well choose your preferable consistency for the kheer, either thin or thick.
Serve these either with warm kheer or chilled one. It is entirely one's own choice.

Similar Recipes