Name: Masala Appe / Paniyaram recipe by Prasanna Hede at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 Cups Dosa / Idli Batter; 1 Medium Onion finely chopped; 1 Tsp Mustard Seeds; 1/2 Tsp Cumin Seeds; 1/4 Tsp Asafoetida; 7 Curry Leaves finely chopped; 1 Tsp Ginger finely chopped; 2 Tbsp Cilantro finely chopped; 1 Tsp Green Chillies finely chopped; as per need Oil

Ingredients Serving: 2

2 Cups Dosa / Idli Batter
1 Medium Onion finely chopped
1 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1/4 Tsp Asafoetida
7 Curry Leaves finely chopped
1 Tsp Ginger finely chopped
2 Tbsp Cilantro finely chopped
1 Tsp Green Chillies finely chopped
as per need Oil

Instructions

In a bowl, add batter, add onion, green chilies, ginger,curry leaves, cilantro and salt.
In a pan, add 1 tbsp oil, asafoetida,mustard and cumin seeds. when they start to splutter , add this to batter mixture. Mix well.
Heat the appe pan, on medium heat. Apply little oil to the pan and pour 1 Tbsp of the batter in each of the holes. Cover it with lid and let it cook for 2 mins.
Check if the appe's are loose to leave the sides easily without scrapping them. Turn the appe upside down and cook without covering the pan for another 1 min.
Repeat this till entire batter is consumed. Enjoy with lovely Curry Leaves Chutney. :)

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