Name: Coconut Mustard Pomfret recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Pompfet fish pieces - 6; Mustard coconut paste - 2 tbsp; Ginger paste - 1/2 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1/2 tsp; Jeera Powder - 1/2 tsp; Kalaunji - 1/4 tsp; Mustard oil as required; Salt to taste; Green Chillies - 2; Mustard and coconut paste:; Mustard seeds - 2 tbsp; Grated coconut - 3 tbsp; Green chillies - 3; Sugar - 1 tbsp; Salt - 1 tsp

ABOUT Coconut Mustard Pomfret RECIPE

Pomfret fish in a lovely coconut and mustard gravy.

Ingredients Serving: 2

Pompfet fish pieces - 6
Mustard coconut paste - 2 tbsp
Ginger paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Jeera Powder - 1/2 tsp
Kalaunji - 1/4 tsp
Mustard oil as required
Salt to taste
Green Chillies - 2
Mustard and coconut paste:
Mustard seeds - 2 tbsp
Grated coconut - 3 tbsp
Green chillies - 3
Sugar - 1 tbsp
Salt - 1 tsp

Instructions

Make paste of all the ingredients above with little water.
Marinate the fish pieces with little turmeric powder and salt. Deep fry them in mustard oil. Keep aside.
In the same oil, add slit green chillies and kalaunji.
Add the ginger paste and saute.
Make a paste of all the powdered masalas with a little water and add this into the oil.
Now stir for 2 minutes and then add water. Bring to a boil and add the cooked fish pieces.
Add the mustard coconut paste, salt. Cook for a few minutes more and then serve.

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