Name: Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) recipe by Abhinetri V at BetterButter
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: All purpose flour - 1 cup,; Baking soda - 1 pinch,; Hot oil - 1 tablespoon,; Salt - 1 pinch,; Water - 6 tablespoon,; Grated and Roasted Beetroot - 1/2 cup,; Roasted peanut powder - 1/2 cup,; Roasted Sesame- 1/2 cup,; Sugar - 1 cup,; Home made Rose water - 1/2 cup.

Ingredients Serving: 4

All purpose flour - 1 cup,
Baking soda - 1 pinch,
Hot oil - 1 tablespoon,
Salt - 1 pinch,
Water - 6 tablespoon,
Grated and Roasted Beetroot - 1/2 cup,
Roasted peanut powder - 1/2 cup,
Roasted Sesame- 1/2 cup,
Sugar - 1 cup,
Home made Rose water - 1/2 cup.

Instructions

Take the flour, salt and baking soda in a bowl. Mix them well.
Add hot vegetable oil to it. Knead it into a stiff dough by adding little by little water. Keep it aside.
Preparation of Rose water - Heat a vessel in low flame. Pour 1 cup of water and 1/2 cup of fresh rose petals. Boil it till it reduces to half of the cup.
Filter the rose petals out of the water.
Preparation of Filling - Place another vessel on the stove, add a cup of sugar to that. Stir well till the sugar syrup changes into string consistency.
Now add peanut powder,sesame powder and beetroot one after the other. Stir it well until the mix does not touch the vessel.
Once the stuff is prepared, keep it aside.
Preparation of Samosa - Divide the dough into pieces and prepare smooth balls out of it.
Now apply little flour and roll them into round shaped puris. Cut into two semi-circles.
Apply water on the edges. Shape into a cone by folding it from both sides.
Place the prepared stuff into these cones and seal the edges well to form samosas.
Heat oil in a pan over medium flame. Add the samosas and deep fry them on low to medium flame till they turn golden brown and crispy.
Once fried ,drain onto absorbent paper.
Serve hot the yummy samosas.

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