Name: Honey Herb Chicken (Sweet and Tangy) recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Chicken breast 500 gms; Soya sauce 2 tbsp; Cayenne pepper powder 1 tsp (according to taste); Honey 2 tbsp; Crushed garlic (1 tsp) I used garlic bread seasoning; Basil 1/2 tsp; Thyme 1/2 tsp; Sesame seeds 1 tsp (roasted); Olive oil 2 tbsp; Butter with herbs 2 tbsp; Salt as required.

ABOUT Honey Herb Chicken (Sweet and Tangy) RECIPE

Chicken marinated with soya sauce, cayenne pepper, cooked with a little honey and baked with butter and herbs.

Ingredients Serving: 3

Chicken breast 500 gms
Soya sauce 2 tbsp
Cayenne pepper powder 1 tsp (according to taste)
Honey 2 tbsp
Crushed garlic (1 tsp) I used garlic bread seasoning
Basil 1/2 tsp
Thyme 1/2 tsp
Sesame seeds 1 tsp (roasted)
Olive oil 2 tbsp
Butter with herbs 2 tbsp
Salt as required.

Instructions

Wash and cut chicken breast in small pieces.
In a bowl mix chicken, soya sauce, cayenne pepper and a tsp of olive oil. Keep aside.
In other bowl mix honey and crushed garlic.
Preheat the oven for 200 degree centigrade.
Heat olive oil in a nonstick pan and add chicken. Cook for 5 minutes.
Add honey and saute for 5 minutes and turn the gas off.
Add all the herbs, butter and transfer in a greased pan.
Bake for 10 minutes. Add cream and serve with lime yogurt sauce.

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