Name: Chicken italian bake recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Boneless chicken 1/2 kg; Capsicum 3 small; 6 slit chillies; Pasta 1/2 kg; Salt as required; Pepper 1/2 tsp; Sweet chilli sauce as per taste; Chilli garlic sauce as per taste; soya sauce a few tsp; Paprika flakes 1 tsp; Cream as per desired consistency; Milk 1/2 cup; Flour 2 tbsp (for thickness ); Garlic paste 1 tbsp; Oil as required; Butter as required

Ingredients Serving: 10

Boneless chicken 1/2 kg
Capsicum 3 small
6 slit chillies
Pasta 1/2 kg
Salt as required
Pepper 1/2 tsp
Sweet chilli sauce as per taste
Chilli garlic sauce as per taste
soya sauce a few tsp
Paprika flakes 1 tsp
Cream as per desired consistency
Milk 1/2 cup
Flour 2 tbsp (for thickness )
Garlic paste 1 tbsp
Oil as required
Butter as required

Instructions

Heat oil and butter in a wok, saute the garlic then add chillies, chicken and capsicum. Cook till the chicken is cooked then add chicken stock and turn the gas to medium.
Sprinkle the flour followed by milk and cream to the mixture. Make sure no lumps are form.
Add all the sauces and masalas to it, adjust as per taste.
Simmer until chicken is cooked, nice and saucy. Add in the pasta and stir.
Remove it in a baking dish and top it with cheese and bake at 180 degree until the pasta is set and the cheese is golden brown.
Serve hot.

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