Name: Chocolate Coconut Truffles recipe by Kriti Singhal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 100 gm Morde Chocolate Compound; 1/2 cup Cream; 1 tsp Butter; 1/2 cup Coconut Milk; 1 tbsp Cornflour; 1 1/2 cup grated Coconut; Decorative eatables like Color balls, Silver balls, Cocoa powder etc

ABOUT Chocolate Coconut Truffles RECIPE

These truffles are made using darkest of the dark choco compound, freshly grated coconut, cream and coconut milk. The fine shavings of coconut made it super moist and yum. Add a dash of cocoa powder simply made it out of the world.

Ingredients Serving: 4

100 gm Morde Chocolate Compound
1/2 cup Cream
1 tsp Butter
1/2 cup Coconut Milk
1 tbsp Cornflour
1 1/2 cup grated Coconut
Decorative eatables like Color balls, Silver balls, Cocoa powder etc

Instructions

Melt morde compound over a double boiler. For double boiler - Keep 2 glasses of water to heat in a bowl and once the water started boiling, put a second bowl over the first bowl and put in the chocolate compound.
Chocolate will melt finally without burning.
Heat butter in a pan, add cream, coconut milk and let them simmer for 5 minutes on low flame.
Once the chocolate is melted, pour cream-coconut milk mixture over it. Mix well till smooth consistency is achieved.
Add grated coconut and cornflour.
Mix well. (You may need more cornflour in case your mixture is runny.)
Keep in the fridge to chill for 2 hours or overnight.
Now, once it is chilled, take them out and make small balls out of the mixture.
Roll them over decorative items and your beautiful chocolate coconut truffles are ready!

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