Name: chocolate mango coconut truffles recipe by Anjali Valecha at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 10
Ingredients: 200 gm chopped white chocolate; 1/4 cup heavy cream; 1/4 cup thick mango purée; 1/2 cup dessicated coconut; 1/2 tsp vanilla essence

ABOUT chocolate mango coconut truffles RECIPE

A yummy treat for the kids, white chocolate truffles with mango and coconut.

Ingredients Serving: 10

200 gm chopped white chocolate
1/4 cup heavy cream
1/4 cup thick mango purée
1/2 cup dessicated coconut
1/2 tsp vanilla essence

Instructions

Place the chocolate and cream in a microwave bowl .
Microwave it at interval of 30 seconds with stirring in between till the chocolate melts.
Add in mango purée, dessicated coconut and vanilla essence.
Cover it with a cling film and let it chill in refrigerator for 3-4 hours or until firm.
Take out the mix and scoop some mix out and roll into spheres.
Roll the truffles in more dessicated coconut.
Let them chill in refrigerator and serve .

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