Name: Coconut choclate truffles recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 10
Ingredients: Dark choclate 250 gms; Heavy cream 1/2 cup; Butter 1 tsp; Dessicated coconut 1 cup+1/2 cup

ABOUT Coconut choclate truffles RECIPE

These yummy truffles are easy to make and delicious to eat.

Ingredients Serving: 10

Dark choclate 250 gms
Heavy cream 1/2 cup
Butter 1 tsp
Dessicated coconut 1 cup+1/2 cup

Instructions

Put the cream in a bowl and heat it in a pan or microwave for 2 minutes.
Chop the chocolate into small pieces.
Pour the hot cream on the choclate and add butter.
Cover and keep for 2 minutes and then whisk to form a smooth truffle sauce.Let this cool down properly or keep in fridge for 1/2 an hour.
Add 1/2 cup coconut in this and mix well.
Spread remaining coconut in a plate .
Make small balls of choclate truffle and roll them in the coconut powder.
Keep them in fridge for some time and then serve.

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