Name: Kanchipuram Idli recipe by Meera Rajan at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6
Ingredients: Raw Rice 2 cups (Heaped); Urad daal 2 cups (Flat); 1 cup ghee; Cashews 10; Pepper 1 tsp; Jeera 1 tsp; Dry ginger powder 1 tsp; Curry leaves a few; Hing a pinch; Salt as per taste

ABOUT Kanchipuram Idli RECIPE

This is a typical tamil Iyengar cuisine which one won't get it in any restaurant.

Recipe Tags

Veg
Medium
Tiffin Recipes
Tamil Nadu
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 6

Raw Rice 2 cups (Heaped)
Urad daal 2 cups (Flat)
1 cup ghee
Cashews 10
Pepper 1 tsp
Jeera 1 tsp
Dry ginger powder 1 tsp
Curry leaves a few
Hing a pinch
Salt as per taste

Instructions

Soak the rice and dal for 3 hours, grind it coarsely adding less water. Allow it to ferment for a minimum of 12 hours. Give tadka in ghee by adding cashews, pepper, jeera, hing, dry ginger powder and curry leaves.
Add this tadka to the batter, salt, 1 teaspoon cooking salt and mix well. Grease a tumbler or kattri, grease well with ghee, pour half of this mixture. Cook for a minimum of 35 to 40 minutes in a idli cooker.

Similar Recipes