Name: Chicken Seekh kebabs recipe by Zarina Pradhan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken 500 grams; Onion finely chopped 1-2; Onion finely chopped 1 medium; Ginger finely chopped 1 inch piece; Garlic finely chopped 4 cloves; Cashewnuts finely chopped 2 tablespoons; Chaat masala 1 teaspoon; Garam masala 1 teaspoon; White pepper powder1 teaspoon; Fresh coriander leaves 2 tablespoons; Lemon juice 1 tablespoon; Salt to taste; Butter 2 tablespoons

Ingredients Serving: 4

Chicken 500 grams
Onion finely chopped 1-2
Onion finely chopped 1 medium
Ginger finely chopped 1 inch piece
Garlic finely chopped 4 cloves
Cashewnuts finely chopped 2 tablespoons
Chaat masala 1 teaspoon
Garam masala 1 teaspoon
White pepper powder1 teaspoon
Fresh coriander leaves 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Butter 2 tablespoons

Instructions

In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt.
Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.

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