Name: Chicken seekh kebab recipe by Tarannum Malik at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Chicken 250 gms; Ginger garlic paste 1 tsp; Garam masala pwdr 1/2 tsp; Black salt 1/2 tsp; Green chilly paste1 tsp; Onion 1; Poppy seeds 1/2 tsp; Sesame seeds1/2 tsp; Almonds 8 - 10; Cashews 8 - 10; Fresh cream 1 tbsp; Curd 1/2 tbsp; Coriander leaves a fistful; Mint leaves a fistful; Breadcrumbs 1 tbsp; Butter 1 tbsp + more for basting; Brown colour 1/4 tsp

ABOUT Chicken seekh kebab RECIPE

With very little preparation you can enjoy restaurant style seekh at the comfort of our homes.

Recipe Tags

Non-veg
Medium
Dinner Party
Mughlai
Roasting
Grilling
Side Dishes

Ingredients Serving: 5

Chicken 250 gms
Ginger garlic paste 1 tsp
Garam masala pwdr 1/2 tsp
Black salt 1/2 tsp
Green chilly paste1 tsp
Onion 1
Poppy seeds 1/2 tsp
Sesame seeds1/2 tsp
Almonds 8 - 10
Cashews 8 - 10
Fresh cream 1 tbsp
Curd 1/2 tbsp
Coriander leaves a fistful
Mint leaves a fistful
Breadcrumbs 1 tbsp
Butter 1 tbsp + more for basting
Brown colour 1/4 tsp

Instructions

Mince the chicken with all the masalas except curd, butter, fresh cream, coriander and mint leaves.
In a bowl mix curd fresh cream and finely chopped leaves.
Add the minced chicken and mix well.
Keep aside for about 1 hour.
Heat the tandoor and put the chicken mix on the skewers and cook till tender.
Baste with butter while cooking.
Serve hot with mint chutney and round cut onions.

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