Name: Moong Dal recipe by Mandeep hundal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Moong dal 3/4 cup; Water 4 cups; Onion 1 medium sized, finely chopped; Tomato 1 medium sized, finely chopped; Ginger and Garlic chopped 2 tbsp; Cumin seeds 1 tsp; Turmeric powder 1 tbsp; Garam masala 1 tsp; Methi/ Fenugreek leaves 1 tbsp; Green chillies 2-3; Ghee 3-4 tbsp; Coriander leaves 2 tbsp; Salt to taste

ABOUT Moong Dal RECIPE

An easy to cook and low carb dish.

Ingredients Serving: 4

Moong dal 3/4 cup
Water 4 cups
Onion 1 medium sized, finely chopped
Tomato 1 medium sized, finely chopped
Ginger and Garlic chopped 2 tbsp
Cumin seeds 1 tsp
Turmeric powder 1 tbsp
Garam masala 1 tsp
Methi/ Fenugreek leaves 1 tbsp
Green chillies 2-3
Ghee 3-4 tbsp
Coriander leaves 2 tbsp
Salt to taste

Instructions

In a pressure cooker, heat 2 tbsp of ghee, then add in the cumin seeds, turmeric, ginger, garlic, onions and saute till it's translucent. Next, add in the tomatoes.
When the oil separates itself, add in the dal, water, salt, garam masala and methi leaves. Then cover and cook till it's done or 1-2 whistle blows.
In a tadka pan, heat ghee then add the green chillies. Now pour this over the dal.
Garnish with coriander leaves and serve.

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