Name: Roasted Chicken in Ghee recipe by Shabnam Khan at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 500 gms Chicken; 2-3 onions, finely chopped; 1 tomato, finely chopped; 1/2 tsp coriander seeds; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; 4 Kashmiri mirch; 2 Lal mirch; 1 tsp ginger-garlic paste; 1 tsp lemon juice; 1/2 tsp sugar; Salt to taste

ABOUT Roasted Chicken in Ghee RECIPE

A delicious and yummy dish made with marinated chicken that is roasted in ghee.

Ingredients Serving: 4

500 gms Chicken
2-3 onions, finely chopped
1 tomato, finely chopped
1/2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp fennel seeds
4 Kashmiri mirch
2 Lal mirch
1 tsp ginger-garlic paste
1 tsp lemon juice
1/2 tsp sugar
Salt to taste

Instructions

Take the masala seeds, kashmiri mirch and lal mirch in a pan and roast them for a few minutes.
Then add them to a mixer jar and grind to make a fine powder. Mix the ginger-garlic paste, lemon juice and a little water to make a paste. Marinate the chicken in this paste and salt. Keep it aside for 30 mins.
Add ghee in a pan and fry the finely chopped onions, then add the finely chopped tomatoes in it and saute for a few minutes.
Add in the chicken with a little water so that the chicken gets cooked all over. Then add some curry leaves and sugar thereafter. Cook for 10-15 mins until the chicken pieces become tender.
Serve it hot with phulka.

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