Name: Moong Dal and Rice Dhokhla recipe by Vithee Bhujbal Hardas at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 4
Ingredients: 2 cups rice, soaked overnight; 1 cup moong daal, soaked overnight; Oil as required; 1 tsp mustard seeds; 1 tsp cumin seeds; 3-4 green chillies; Handful of coriander, chopped, to garnish; 1 tsp hing/asafoetida; 1 tbsp ugar; Salt to taste; 1 lime juice

ABOUT Moong Dal and Rice Dhokhla RECIPE

A healthy veg snack.

Ingredients Serving: 4

2 cups rice, soaked overnight
1 cup moong daal, soaked overnight
Oil as required
1 tsp mustard seeds
1 tsp cumin seeds
3-4 green chillies
Handful of coriander, chopped, to garnish
1 tsp hing/asafoetida
1 tbsp ugar
Salt to taste
1 lime juice

Instructions

Grind the soaked rice and dal to a dosa consistency batter and let it ferment overnight.
Grease the dhokhla dish and steam it for 15 minutes.
Let it cool for 5 minutes then cut and arrange in a plate.
To prepare the tadka, take a pan and add oil to heat, once heated add in the mustard, cumin seeds, then the green chillies and lastly the hing.
Pour in 1/2 cup of water and add 2 tsp of sugar and lime juice. Bring this to a boil.
Pour this tadka on top of the dhokalas.
Serve it with green/tamarind chutney.

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