Name: Paneer Mawa Modak recipe by Manisha Narkar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 200 gms paneer; 400 gms mawa; 100 gms cashew nut powder; 200 gms sugar (more or less as per liking); 15-20 saffron threads; 1 tsp cardamom powder

ABOUT Paneer Mawa Modak RECIPE

Modak is a favourite sweet especially made on the occasion of Ganesh festival.

Recipe Tags

Veg
Easy
Festive
Maharashtra
Roasting
Dessert

Ingredients Serving: 10

200 gms paneer
400 gms mawa
100 gms cashew nut powder
200 gms sugar (more or less as per liking)
15-20 saffron threads
1 tsp cardamom powder

Instructions

Mix the mawa, paneer and sugar in a thick bottomed pan. Keep stirring on a low flame till the mixture thickens. Add in the saffron and cardamom.
Put this mixture in the modak mould and press.
Remove it delicately from the mould. Yummy modaks are ready!

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