Name: Tri-colour Dhokla recipe by Ahsanat Anam at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Suji / Semolina / Rava -1.5-cup; Dahi / curd-1-cup; Lemon juice-1-tbsp; Ginger paste-1-tbsp; Oil -4-tbsp; Salt-1-1tsp; Rye -1-tbsp; Sesame/til-1-tsp; curry leaves-2-tsp; Green chilli-2 or 3-pcs; Water-3-tbsp

ABOUT Tri-colour Dhokla RECIPE

Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients.

Ingredients Serving: 4

Suji / Semolina / Rava -1.5-cup
Dahi / curd-1-cup
Lemon juice-1-tbsp
Ginger paste-1-tbsp
Oil -4-tbsp
Salt-1-1tsp
Rye -1-tbsp
Sesame/til-1-tsp
curry leaves-2-tsp
Green chilli-2 or 3-pcs
Water-3-tbsp

Instructions

Mix sooji curd ginger paste lemon juice
Divide the batter into 3 parts and add Orange n green food color
Add eno to all the 3 batter for instant dhokla. To make instant dhoklaa and to make your dhokla soft spongy and fluffy
Put the batter in the microwave safe bowl and microwave one by one for about 1 min and 30 seconds
Make a tadka or tempering of your dhokla for your dhokla
Pour the tadka on top of your dhokla and your tri color dhokla is ready to serve and enjoy
You can cut it in enjoy it.

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