Name: Tri colour rice dhokla recipe by Neeru Goyal at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 8
Ingredients: Rice 1 bowl; Split urad pulses 1/2 cup; Curd 1/2 cup; Salt to taste; Black pepper powder 1 teaspoon; Cumin seeds powder 1 teaspoon; Bsking powder 1 teaspoon; Oil 3 teaspoon; 1 teaspoon sugar; Spinach puree 1/4 cup; Carrot puree 1/4 cup; 1 teaspoon lemon juice

ABOUT Tri colour rice dhokla RECIPE

Natural vegetables are used to add color to this dish. It is a very healthy and a very delicious recipe.

Ingredients Serving: 8

Rice 1 bowl
Split urad pulses 1/2 cup
Curd 1/2 cup
Salt to taste
Black pepper powder 1 teaspoon
Cumin seeds powder 1 teaspoon
Bsking powder 1 teaspoon
Oil 3 teaspoon
1 teaspoon sugar
Spinach puree 1/4 cup
Carrot puree 1/4 cup
1 teaspoon lemon juice

Instructions

Wash and soak rice and pulse together for 6 hours. Grind it.
Mix curd into the mixture. Keep aside and let ferment for 3 hours.
Now add salt and baking powder
Divide into 3 portions. In 1 portion mix the spinach puree and in the 2nd portion mix the carrot puree.
Grease the dhokla stand and pour the mixture into it. Seem for 10 minutes.
Heat the oil. Add 2 splitted green chillies, water, sugar and lemon juice.
Add this water to the steamed dhokla.
Serve with chutney and tomato sauce.

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