Name: Aloo Matar recipe by Mandeep hundal at BetterButter
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4
Ingredients: Potatoes 4 medium sized, diced; Peas 1 cup; Onion paste 3/4 cup; Tomato puree 3 tbsp; Ginger and garlic 2 tbsp, chopped; Oil 3 tbsp; Cumin seeds 1 tsp; Turmeric powder 1 tbsp; Garam masala 1 tsp; Degi mirch 1 tsp; Green chillies 2-3, chopped; Dried methi leaves 1 tbsp; Water approximately 5 cups; Coriander leaves 2 tbsp; Salt to taste

ABOUT Aloo Matar RECIPE

When there's nothing to cook, potatoes and peas are always there.

Ingredients Serving: 4

Potatoes 4 medium sized, diced
Peas 1 cup
Onion paste 3/4 cup
Tomato puree 3 tbsp
Ginger and garlic 2 tbsp, chopped
Oil 3 tbsp
Cumin seeds 1 tsp
Turmeric powder 1 tbsp
Garam masala 1 tsp
Degi mirch 1 tsp
Green chillies 2-3, chopped
Dried methi leaves 1 tbsp
Water approximately 5 cups
Coriander leaves 2 tbsp
Salt to taste

Instructions

In a pressure cooker, heat oil then add in the cumin seeds, degi mirch, turmeric, ginger, garlic, onions and saute till it's translucent.
Add the tomatoes, garam masala, methi leaves and cook till the oil separates itself.
Add in the potatoes, peas, water and salt. Cover and cook till it's done or 5-6 whistles blow.
Garnish with coriander leaves and serve.

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