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Photo of Shaahi tukda with kesar rabdi and Pan bundi by Krishna Nagda at BetterButter
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Shaahi tukda with kesar rabdi and Pan bundi

Aug-16-2021
Krishna Nagda
20 minutes
Prep Time
15 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Shaahi tukda with kesar rabdi and Pan bundi RECIPE

The flavour of paan and kesar makes it special

Recipe Tags

  • Healthy
  • Medium
  • Dessert

Ingredients Serving: 1

  1. Milk-500-Gm
  2. Bread-1-Piece
  3. Sugar-250-Gm
  4. Ghee-250-Gm
  5. Besan-100-Gm
  6. Water-2 -Glass
  7. PistachiO-4-5 -Piece
  8. Flavour essence -Kesar elaichi-Paan

Instructions

  1. Take 500ml milk for making rabdi.... Boil the milk for at least 30 minutes.... And add 2 t spoon sugar and refrigerate the rabdi so it gets cool

Reviews (2)  

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krishna nagda
Aug-16-2021
krishna nagda   Aug-16-2021

Krishna Nagda
Aug-16-2021
Krishna Nagda   Aug-16-2021

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