Name: Nankhatai Macaroons recipe by Safiya Khan at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Semolina-1/2-Cup; All purpose flour-1/2-Cup; Powdered sugar-1/2-Cup; Ghee-1/4-Cup; Mango puree-3-Tbsp; Coarsly ground pistachio-3-Tbsp; Orange and green food colour-1/8 -Tsp; Whip cream-1/4-Cup; Icing sugar-1-Tsp

ABOUT Nankhatai Macaroons RECIPE

#bbcookoff #tricolourcontest/Let's celebrate with this independence Day with traditional way. Here I have made nankhatai Macaroons ,for that I have used mango and pistachio for tricolour flag. Something unique yet totally Indian!!

Ingredients Serving: 4

Semolina-1/2-Cup
All purpose flour-1/2-Cup
Powdered sugar-1/2-Cup
Ghee-1/4-Cup
Mango puree-3-Tbsp
Coarsly ground pistachio-3-Tbsp
Orange and green food colour-1/8 -Tsp
Whip cream-1/4-Cup
Icing sugar-1-Tsp

Instructions

In a mixing bowl beat powdered sugar and ghee till light. Add maida, mix well, add sooji.
Mix like breadcrumbs. Make two parts.
In one part add coarsely ground pistachio and green food colour.
In second part add mango puree and orange food colour.
Knead a medium dough. Let it cover for 10 minutes.
Make round shaped nankhatai. Heat kadai with rack, arrange nankhatai on greased plate. Cover and cook for 30 minutes. Let it cool.
Beat whip cream with icing sugar till fluffy, take mango nankhatai ,apply cream evenly and cover with pistachio nankhatai. Serve it.

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