Name: Paneer tikka with panchfodan flavour recipe by shweta soni at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp homemade green chlli pickle; hung curd half cup; chopped garlic 1 tsp; fenugreek seeds 1tsp; fennel seeds 1tsp; mustard seeds 1tsp; cumin seeds 1tsp; nigella seeds 1tsp; turmeric powder 1/4 tsp; mustard oil 1tbsp; salt to taste; paneer cubes one and a half cup; oil for greasing

ABOUT Paneer tikka with panchfodan flavour RECIPE

This paneer tikka is marinated in a spicy mixture of ingredients readily available in the market. As you roast each piece on your tawa, the fragrance will be intoxication..

Ingredients Serving: 4

1 tbsp homemade green chlli pickle
hung curd half cup
chopped garlic 1 tsp
fenugreek seeds 1tsp
fennel seeds 1tsp
mustard seeds 1tsp
cumin seeds 1tsp
nigella seeds 1tsp
turmeric powder 1/4 tsp
mustard oil 1tbsp
salt to taste
paneer cubes one and a half cup
oil for greasing

Instructions

Combine the pickle, all the seeds and chopped garlic in a mixer and blend to a coarse mixture.
Mix well the mixture and the hung curd into a deep bowl and your marinade is ready
Add paneer cubes to the marinade, mix and keep aside to marinate for 20 minutes.
Now, put the marinated paneer cubes on toothpick sticks and keep aside.
Heat a tawa, grease it with oil and place a few ready sticks on it. Cook on medium flame, using a little oil, till they turn golden brown in colour from all four sides.
Repeat the above step to cook all the sticks

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