Name: Onion pokoda recipe by Aishwarya Tapashetti at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2cup-Onion(long chopped); 1½cup-Besan flour/channa dal flour; 2tsp-Rice flour; 1tsp-Red chilli powder; 1tsp-Turmeric powder; 1tsp-Cumin coriander powder; 1tsp-Ajwan; 1tsp-Green chilli powder; 1tsp-Hing; ½tsp-Cooking soda; Salt as required; Oil as required; 2 to 3tsp-Water for sprinkling

ABOUT Onion pokoda RECIPE

Winter special

Ingredients Serving: 4

2cup-Onion(long chopped)
1½cup-Besan flour/channa dal flour
2tsp-Rice flour
1tsp-Red chilli powder
1tsp-Turmeric powder
1tsp-Cumin coriander powder
1tsp-Ajwan
1tsp-Green chilli powder
1tsp-Hing
½tsp-Cooking soda
Salt as required
Oil as required
2 to 3tsp-Water for sprinkling

Instructions

Take a pan add oil heat it for frying. Chop onion long slice.
Take a container add besan flour, rice flour, salt, ajwan ,red chilli powder, Cumin coriander powder, green chilli paste, hing,
After words add onion mix it batter or paste of basen sprinkling water little only not fully wet make some dry.Fry it well by adding in heat oil & make crispy and golden brown. Serve it hot with tomato ketchup.

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