Name: Chinese Noodles Dosa recipe by Aishwarya Tapashetti at BetterButter
Prep time: 1185 min
Cook time: 15 min
Total time: 1200 min
Yield: 4
Ingredients: For Dosa; 1cup-Urdal dal; 3 to 3½ -Rice; 1tsp-Methi seeds; 2 to 3 tbsp-Poha/puffed rice; 2cup-Noodles; 1cup-Capsicum; 1tsp-Chopped ginger garlic; 4 to 5 green chillies; 1cup-Onions; 1cup-Cabbages; 1cup-Carrot; 1cup-green onion; 1tsp-Tomato souces; 1to2tsp-Schezwan souces; as required salt; Oil as required; 1tsp-better

ABOUT Chinese Noodles Dosa RECIPE

This recipe is to soak 5 to 6 hours & frament the better for 5 to 6 hours. Total hours for soaking dal & rice.

Ingredients Serving: 4

For Dosa
1cup-Urdal dal
3 to 3½ -Rice
1tsp-Methi seeds
2 to 3 tbsp-Poha/puffed rice
2cup-Noodles
1cup-Capsicum
1tsp-Chopped ginger garlic
4 to 5 green chillies
1cup-Onions
1cup-Cabbages
1cup-Carrot
1cup-green onion
1tsp-Tomato souces
1to2tsp-Schezwan souces
as required salt
Oil as required
1tsp-better

Instructions

Take a container add urda dal,Methi seeds,poha,rice wash it nicely and soak it for 5 to 6 hours after that grind it in fine paste. Leave it for fermentation. Take a pan add water & add oil boil it after boil add noodles boil nicely.
Take a another pan add oil add heat it add chopped green chillies, ginger garlic, onion, carrot ,cabbage, capsicum, green onions fry all ingredients nicely add salt, tomato sauce,schewan souce noodles mix it well. Noodles is ready.
Take a Dosa tawa heat it add oil spread it add Dosa spread it well cook 2min add little better, schewan souce, tomato sauce spread it add noodles in middle roll it. Serve it hot.

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