Name: Dhaniye ki panjiri recipe by natasha motwani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup powdered dhaniya; 1 cup powdered sugar; 1/2 cup grated Coconut; 1/2 cup dry fruits(badam, kaju, walnuts); 1/2 cup makhana; 3 tbsp ghee; 1/2 tsp elaichi powder

ABOUT Dhaniye ki panjiri RECIPE

Prasad made on janmashatmi

Ingredients Serving: 6

1 cup powdered dhaniya
1 cup powdered sugar
1/2 cup grated Coconut
1/2 cup dry fruits(badam, kaju, walnuts)
1/2 cup makhana
3 tbsp ghee
1/2 tsp elaichi powder

Instructions

Put 1 tbsp ghee in a pan and saute dhaniya powder for 10 mins on low flame. Keep aside
Now again put 1 tbsp ghee in that pan and roast dry fruits for 5 mins on low flame. Keep aside
Again take 1 tbsp ghee in that pan and roast makhana for 5-7 mins on low flame. Keep aside
Dry roast grated coconut too. Keep aside.
Coarse grind the dry fruits and makhana separately.
In a bowl mix well dhaniya powder, dry fruits, makhana, elaichi powder, sugar powder and coconut.
Panjiri is ready.

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