Name: Suji idli burger recipe by Vidyutaa Kashyap at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 2 cup suji; 2 cup dahi; Hing; Salt; Water; Oil; Butter; 1 tea spoon turmeric powder; 1.5 tea spoon dhaniya powder; 1.5 tea spoon red chili powder; 1 tea spoon amchur powder; Soaked green peas; Chopped green coriander leaves; Chopped onion; Chopped capsicum; Chopped carrot; 5-6 boiled potatoes; Jeera

Ingredients Serving: 5

2 cup suji
2 cup dahi
Hing
Salt
Water
Oil
Butter
1 tea spoon turmeric powder
1.5 tea spoon dhaniya powder
1.5 tea spoon red chili powder
1 tea spoon amchur powder
Soaked green peas
Chopped green coriander leaves
Chopped onion
Chopped capsicum
Chopped carrot
5-6 boiled potatoes
Jeera

Instructions

Take suji add dahi mix well and keep for 10-15 minutes
Chop onion, green capsicum and carrot
Take kadai put oil jeera hing and put chopped onion and saute till golden brown add all veggies and spices
Make like pattice or keep as it is
Take idli stand grease it, add water in the batter and pinch of eno mix well and put batter in the stand and steam it, take it out and cut into two halves
Put the idli with the pattice and put it on tawa and put butter on its sides and let it cook
Cut into two halves and serve with chutney or sauce

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