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Pulao

Jul-04-2019
Khushboo Khandelwal
10 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Pulao RECIPE

A handful of basmati rice mixed well with veggies and spices to serve hot in the form of pulao

Recipe Tags

  • Veg
  • Easy
  • Rajasthan
  • Steaming
  • Basic recipe
  • Vegan

Ingredients Serving: 1

  1. 1 cup rice
  2. 3 cups water
  3. Potato 1
  4. Tomato 2
  5. Onion 2
  6. Garlic 4 pcs
  7. Salt 1 tablespoon
  8. Garam masala 1/2 tablespoon
  9. Red chilli powder 1 tablespoon
  10. Turmeric 1 pinch
  11. Jeera 1/2 tablespoon
  12. Ghee 1 spoon

Instructions

  1. Soak rice in water for 20 mins Chop all the vegetables Put ghee in pressure cooker and geat it for 2 mins Later put jeera and all the chopped vegetables and let it cook for 2 mins Later add rice and all the masala and stir well Add 3 cups of water and let the water come to boil Later close the cooker lid and let it steam for 15 mins Serve hot

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