Name: Tofu Changezi recipe by sonila das at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Tofu- 400gms; Yoghurt- 110gms; Gram flour- 2 tsp; Ginger paste- 2 tsp; Garlic paste- 2 tsp; Chaat masala- 1/2 tsp; Turmeric- 1 tsp; Green cardamom- 3; Cloves- 4; Black peppercorns- 6; Dry red chilli- 2; Bay leaf- 2; Onion- 200gms; Red chilli powder- 1/2 tsp; Coriander powder- 2 tsp; Cumin powder- 1 tsp; Milk- 100ml; Nutmeg powder- 1/4 tsp; Kasuri meehi- 1 tsp; Garam masala- 1 tsp; Coriander- for garnish; Salt- according to taste; Oil; Water; Tomato puree- 2 tsp

Ingredients Serving: 4

Tofu- 400gms
Yoghurt- 110gms
Gram flour- 2 tsp
Ginger paste- 2 tsp
Garlic paste- 2 tsp
Chaat masala- 1/2 tsp
Turmeric- 1 tsp
Green cardamom- 3
Cloves- 4
Black peppercorns- 6
Dry red chilli- 2
Bay leaf- 2
Onion- 200gms
Red chilli powder- 1/2 tsp
Coriander powder- 2 tsp
Cumin powder- 1 tsp
Milk- 100ml
Nutmeg powder- 1/4 tsp
Kasuri meehi- 1 tsp
Garam masala- 1 tsp
Coriander- for garnish
Salt- according to taste
Oil
Water
Tomato puree- 2 tsp

Instructions

1. In a mixing bowl add gram flour, tofu, 60gms yoghurt, ginger- garlic paste, Chaat masala, turmeric and salt and mix it well.
2. Marinate for 20 mins
3. Heat some oil in pan, add marinated tofu, and cook until it turns Brown in colour.
4. Remove from heat and keep tofu aside
5. Now add oil in pan, add cardamom, cloves-, peppercorn s, dry red chilli, Bay leaf and stir.
6. Add Ginger garlic paste
7. Then add onion and fry well
8. Lower the gas and add yoghurt
9. Than add tomato puree
10. Add turmeric, red chilli, cumin powder-, coriander powder, salt and mix
11. Cook on medium heat and then add water
12. Bring it to boil and then add milk
13. Now add kasuri meehi-, nutmeg powder-and garam masala-
14. Add tofu and stir
15. Cook for 5-7 mins on medium heat
16. Garnish with coriander

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