Name: Aloo tikki recipe by VIDHI AGARWAL at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Boiled potatoes 2; Chopped Green chillies 4; Ginger garlic paste 1 teaspoon; Salt to taste; Black pepper a pinch; Chat masala 1 Teaspoon; Onion chopped one; Curd one cup; tamarind chutney half cup; green chutney 6 tbsp; Chopped mint leaves; sev to decorate; rice flour for tablespoon

ABOUT Aloo tikki RECIPE

A famaous and delivious north infian recepi which brings water yo everyones mouth . This dish has all the flavours that our tongue buds wants .. Khata ...meethe..tikha

Ingredients Serving: 2

Boiled potatoes 2
Chopped Green chillies 4
Ginger garlic paste 1 teaspoon
Salt to taste
Black pepper a pinch
Chat masala 1 Teaspoon
Onion chopped one
Curd one cup
tamarind chutney half cup
green chutney 6 tbsp
Chopped mint leaves
sev to decorate
rice flour for tablespoon

Instructions

Take a bowl add potatoes , rice flour , mint leaves and all the spices
Mix well
On the other hand take a pan and heat oil
Take big portions of the dough and form a tikki shape out of them
Shallow fry them on both sides
When fried from both the sides slit them in two and again fry till crisp
Place tikkis in a plate pour curd , tamarind chutney , green chutney , onions , and sev
Serve hot

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