Name: Jhatpat fish tikka recipe by Jayshree Nair at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: Fish fillet- 200 gms; Green chilli paste - 2 tsp; Ginger-garlic paste - 2 tsp; Red chilli powder - 1 & 1/2 tsp; Turmeric powder- 1 tsp; Pepper powder 1/2 tsp; Chopped coriander leaves - 1/2 tsp; Chopped mint leaves - 1/2 tsp; Salt as per taste; Curd - 2 tbsp; Rice flour - 1 & 1/2 tbsp; Oil - 3 tbsp

ABOUT Jhatpat fish tikka RECIPE

Fish fillet coated in spices and pan fried.

Ingredients Serving: 2

Fish fillet- 200 gms
Green chilli paste - 2 tsp
Ginger-garlic paste - 2 tsp
Red chilli powder - 1 & 1/2 tsp
Turmeric powder- 1 tsp
Pepper powder 1/2 tsp
Chopped coriander leaves - 1/2 tsp
Chopped mint leaves - 1/2 tsp
Salt as per taste
Curd - 2 tbsp
Rice flour - 1 & 1/2 tbsp
Oil - 3 tbsp

Instructions

Clean the fish fillet very well and cut into small pieces.
Take a deep bowl and prepare the marinade. Firstly take all the dry spices then the paste.
Add coriander leaves and mint leaves.
Now add curd, rice flour and salt. Give this a nice mix.
Into the marinade add the fish pieces and coat them very well using your hands. Once done keep aside for 10 minutes.
Take a non stick pan heat the oil on medium flame, once it's hot the fish pieces .
Cook them on low flame till they turn golden brown on both sides.
Hot jhatpat fish tikkas are ready to be served. Squeeze some lemon juice on top and enjoy.

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