Name: Paruthi pal kanji recipe by Caroline Jenkins at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Uradu dal 2 cup (white); Pacha arusai 1 cup; Karupatti 1/4 kg; Paruthi kottai (cotton seed); Chukku 2 tsp; Cordam powder 1 tsp; Salt 2pinch

ABOUT Paruthi pal kanji RECIPE

Healthy diet

Recipe Tags

Veg
Medium
Kids Recipes
Tamil Nadu
Blending
Hot Drink
Healthy

Ingredients Serving: 5

Uradu dal 2 cup (white)
Pacha arusai 1 cup
Karupatti 1/4 kg
Paruthi kottai (cotton seed)
Chukku 2 tsp
Cordam powder 1 tsp
Salt 2pinch

Instructions

Wash the uradu dal, pacha arusai and pressure cook for 5 whisle with little salt in it
Soak the karupatti for 10 min
And stain the impurities
Grind the paruthi with little water and stain the paruthi milk in cup
Add paruthi milk , karupatti ,sukku and cardamom in pressure cooked item
Mix all together
Bring them to boil for 2 min

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