Name: #Chatpati Bhindi recipe by Shilpa gupta at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Lady finger 250 gms; Hung curd 1/2 cup; Ginger paste 1/2 tsp; Cumin seeds 3/4th tsp; Asafoetida a pinch; Saunf/Fennel 3/4 tsp; Red chilli powder 1/2 tsp; Coriander powder 1/2 tsp; Turmeric powder 1/2 tsp; Garam masala powder 1/2 tsp; Chaat masala 1/2 tsp; Salt to taste

ABOUT #Chatpati Bhindi RECIPE

An okra dish tempered with curd masala.

Ingredients Serving: 5

Lady finger 250 gms
Hung curd 1/2 cup
Ginger paste 1/2 tsp
Cumin seeds 3/4th tsp
Asafoetida a pinch
Saunf/Fennel 3/4 tsp
Red chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Chaat masala 1/2 tsp
Salt to taste

Instructions

Wash and dry the lady fingers properly. Then cut the lady fingers length wise.
Deep fry them till they turn golden brown in colour.
Take the curd in a bowl, mix in all the spices, except the cumin seeds and asafoetida.
Take a pan. Add 1 tsp oil to heat, once the oil is hot, add in the cumin seeds and asafoetida.
When the cumin seeds crackle, add in the ginger paste. After few seconds, add in the curd mixture. Stir and cook till it leaves the oil.
Next add the fried okras or ladyfinger. Mix it well.
Serve it on a plate with a garnish of green coriander.

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