Name: Chicken khada masala recipe by dr.garima singh at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3
Ingredients: Chicken 1 kg; For gravy-; 6-7 big onions sliced lengthwise; 2 big tomatoes roughly chopped; Ginger garlic 2 teaspn(i am using crushed); 2 green chillies sliced half in middle; Turmeric pd 1 teaspn; Chilli pd 1 teaspn; 3 teaspn( dry roast coriander jeera and black pepper pd); 2 bay leaf; 2 big and 2 small cardamoms; 5-6 laung; 2 inch long cinnamon; 1 Javitri; Salt to taste; for marinating chicken; Curd half cup; 1 tablspn ginger garlic paste; 1/2 teaspn each of turmeric chilli pd; Garnishing; Garam masala pd; coriander leaves chopped

Ingredients Serving: 3

Chicken 1 kg
For gravy-
6-7 big onions sliced lengthwise
2 big tomatoes roughly chopped
Ginger garlic 2 teaspn(i am using crushed)
2 green chillies sliced half in middle
Turmeric pd 1 teaspn
Chilli pd 1 teaspn
3 teaspn( dry roast coriander jeera and black pepper pd)
2 bay leaf
2 big and 2 small cardamoms
5-6 laung
2 inch long cinnamon
1 Javitri
Salt to taste
for marinating chicken
Curd half cup
1 tablspn ginger garlic paste
1/2 teaspn each of turmeric chilli pd
Garnishing
Garam masala pd
coriander leaves chopped

Instructions

1.Marinate the chicken with ingredients and keep aside.
2.Heat oil in a kadahi or handi. Add all the whole spices like bayleaf cardamom cloves etc as listed in ingredients list. Fry for a minute.
3.Add slit green chilles and then onions. Fry till onion becomes golden brown in color.
4.add ginger garlic paste and fry for another 1 min or till the raw smell goes away and then add tomatoes and salt.
5.add ginger garlic paste and fry for another 1 min or till the raw smell goes away and then add tomatoes and salt.
6.add the chicken and mix well..leave it to cook..stir in between.
7.cook till oil seperates.
8.I dont add water..just keep it semi dry but can adjust the consistency as per required.
9.Before adding water if want to add a garam masala pd and mix and cook for 1 min then garnish with coriander leaves..

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