Name: Baked chocolate gujiya tart recipe by Poonam Singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Apf 1+1/2cup; Butter/ dalda ghee 1/4 cup chilled; Salt pinch of; Baking soda 1/8sp.; Baking powder 1/2tsp; Water as required; Oil for brushing; For stuffing- mawa 1/2cup; Powder sugar 1/4cup/to taste; Almond,cashewnut,chirongi 2tbsp chopped; Green Cardamom powder 1/4tsp; Chocochip 2tbsp; Dark chocolate chop 1cup; Pistachios 1 sp slices for garnishing

Ingredients Serving: 6

Apf 1+1/2cup
Butter/ dalda ghee 1/4 cup chilled
Salt pinch of
Baking soda 1/8sp.
Baking powder 1/2tsp
Water as required
Oil for brushing
For stuffing- mawa 1/2cup
Powder sugar 1/4cup/to taste
Almond,cashewnut,chirongi 2tbsp chopped
Green Cardamom powder 1/4tsp
Chocochip 2tbsp
Dark chocolate chop 1cup
Pistachios 1 sp slices for garnishing

Instructions

For dough - Add all purpose flour in mixing bowl add salt,baking powder,baking soda mix it now add cool daldal n mix by ur palm n rib gently make flour like bread crumbs. Now add water make dough cover with wet clothe n keep aside about 10-15 min.
Now we prepare the stuffing so take mawa n powder sugar in mixing bowl add chop nuts , Cardamom powder mix well.
Now take dough n make small size balls roll out by roll pin put the poori in greased tart mold set it cut extra poori prick with fork.
Now fill mawa stuffing in mold and some choco chip.
Now roll out some poori by dough n cover the tart cut extra dough n Frick by fork.
Now apply some oil by brush on top .
Now bake in preheated oven about 15-20min. When they turn brown.(I baked it in kadhai) so adjust the tym according to oven
Now chop the dark chocolate melt in double boiler or microwave apply the chocolate on top of tart ( I dipped in melted chocolate) sprinkle some sliced pistachios on top keep aside for set the chocolate.
Now ready ur fusion yummylicous gujiya in tart shape enough:blush::blush:.

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