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This is a super tasty dish which is made with semolina or sooji. It is totally different from normal sooji hawla as far as the procedure and taste is concerned. It is time consuming, but at the end, the result is a perfect delicious halwa garnished with lots of dry fruits.
That was such a delicious recipe I'll try it out
Meanwhile, you should add more recipes to promote your
Soak the semolina in milk for atleast 1- 2 hours before cooking this dish.
Take a pan put in the desi ghee and let it melt on a high flame. Then turn off the flame.
Now add the sugar, cardamom powder. Let the sugar dissolve completely in the ghee. Turn off the flame, add water and keep stirring it. (The flame is turned off as while adding water in desi ghee, the ghee will splutter and may catch fire.)
Now add the soaked semolina mixture into the ghee and kewra water along with the sugar mixture and mix it well. Turn on the flame now.
Keep stirring it until the semolina leaves the ghee. Make sure to cook it on a low flame and keep stirring until it turns into a golden brown colour. It may take 45-50 minutes. (This is the reason the taste of this halwa is different from the normal sooji halwa.)
Garnish it with almonds and pistachios. Enjoy!
SERVING: 2
That was such a delicious recipe I'll try it out
Meanwhile, you should add more recipes to promote your
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Our day's recipe is Makhandi halwa made with sooji and semolina so delicious in taste use dry fruits for enhancing the taste. I also try in cooking this recipe essay tigers review gives such a best recipe to cook it and share your feedback.
for sunday lunch made this halwa turned out awesome it got totally complete, everyone had two two servings. I forgot to take photo.
will give a try to it.
very nice dear!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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