Name: Chicken Bihari Boti recipe by Rakhi Lakhan at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 4
Ingredients: Boneless chicken 500 gm, cut in small cubes; Aluminium foil; 1 piece of coal; Juice of 1 lemon; Salt; Red chilli powder 1 tsp; Ginger- Garlic paste 1 tsp; Khus-Khus paste 1 tsp; Garam masala 1 tsp; Ghee 150 gm; Butter 50 gm; Brown onion paste of 2 onions; Paste of 15 soaked almonds

ABOUT Chicken Bihari Boti RECIPE

Succulent chicken pieces cooked in mild spices.

Ingredients Serving: 4

Boneless chicken 500 gm, cut in small cubes
Aluminium foil
1 piece of coal
Juice of 1 lemon
Salt
Red chilli powder 1 tsp
Ginger- Garlic paste 1 tsp
Khus-Khus paste 1 tsp
Garam masala 1 tsp
Ghee 150 gm
Butter 50 gm
Brown onion paste of 2 onions
Paste of 15 soaked almonds

Instructions

Clean and pat dry the chicken.
Mix all the ingredients together except the butter. Rub this on the chicken and let it marinate for 2 hours.
In a non-stick pan transfer this marinated chicken and let it cook on a medium flame for 25-30 minutes.
Add the butter and cook again.
Make a hollow space in the middle of the pan. Put a sizzling coal piece on a piece of aluminium foil, add some ghee or butter over the coal and cover the pan with a lid.
Remove the lid after 5 minutes.

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