Name: chicken salli boti recipe by Tarannum Malik at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Boneless Chicken 250 grams; Ginger garlic paste 1 tbsp; red chilly powder. 1 tbsp; Turmeric powder 1/2 tsp; coriander powder1 tsp; Garam masala powder 1/2 tsp; tandori masala 1 tsp; Roasted Zeera powder 1/2 tsp; Kasuri methi 1 tbsp; soya sauce1 tsp; Chilly sauce 1 tsp; Fresh cream 1 tbsp; Hung curd 2 tbsp; salt as per taste; Sesame oil 1 tbsp; Oil for frying

ABOUT chicken salli boti RECIPE

soft boneless chicken prepared with all available ungredients

Ingredients Serving: 5

Boneless Chicken 250 grams
Ginger garlic paste 1 tbsp
red chilly powder. 1 tbsp
Turmeric powder 1/2 tsp
coriander powder1 tsp
Garam masala powder 1/2 tsp
tandori masala 1 tsp
Roasted Zeera powder 1/2 tsp
Kasuri methi 1 tbsp
soya sauce1 tsp
Chilly sauce 1 tsp
Fresh cream 1 tbsp
Hung curd 2 tbsp
salt as per taste
Sesame oil 1 tbsp
Oil for frying

Instructions

marinate the chicken with all the ingredients except oil and refrigerate for at least an hour
keep the wooden skewrs on cold water for sometime to avoid breaking it
put the chicken on skewers and shallow fry them until soft and done
sprinkle some chaat masala and lemon juice while serving

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